nopooh
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World Wide Weblog
JAPAN
Cacao Polyphenol (2)
2006-11-11 Sat 08:00
The activated oxygen ³èÀ­»ÀÁÇis said to be the cause of various diseases such as cancer and arteriosclerosis ư̮¹Å²½¾É. Now it is polyphenol that we pay attention to for the prevention. While a lot of polyphenol is contained in red wine, it is contained much more in chocolate.

Not only prevention of various diseases but also other effects have been recognized. For example, it has been also proved that polyphenol has a good effect for people to overcome mental stress. In addition, some allergic symptoms like atopy and hay fever seem to be controlled. It is good news for me. Last spring I failed to overcome hay fever with yogurt.

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